Hope everyone is enjoying the last few lazy days of summer before the craziness of the fall kicks in. Although, as much as I love the beach I must say I do love when everyone returns to the city and not having to pack all the time! This past weekend we had a lovely day in Southold, which is on the north fork of Long Island. In the past we have spent a lot of time on the South Fork, but this summer we had two glorious days on the North Fork. It is a lot quieter and less crowded on the North Fork which is a nice change of pace. While out there this weekend we visited some of the wineries and farm stands, which I love to do! For those of you who do not know I am 7 months pregnant so I did not get to enjoy too much of the wine, but I still love the atmosphere and to learn about wine. I have been to a few wineries on the North Fork before, but this is the first time I visited Croteaux, which is a must if you make it out there, limos and buses are not allowed so it has different feel than the others. They only sell Rose, which is not always my favorite, but my fellow companions told me it was delightful on a summer afternoon. They have what they call their tasting Barn and it feels like you walked into the French countryside when you step in.
Now on to the cookies, we stayed at a friends on Saturday night and for breakfast we had some Muesli. While eating I noticed a recipe for Chocolate Chip Muesli Cookies. I immediately wanted to try them, they were whole wheat, heart healthy and had no butter! What made them even better is they only required one bowl and no mixer (I don't have a mixer at home). I have been enjoying sweet treats while I am pregnant, but I try to make them healthy for around the house since I am surrounded by butter the rest of the day :) I was very happy I tried them out, they tasted like a chocolate chip oatmeal cookie and you really did not miss the butter. I recommend them if you are looking for a sweet, but healthy treat :)
Chocolate Chip Muesli Cookies (from Bob's Red Mill Muesli)
1 cup Bob's Red Mill Muesli
3/4 cup Whole Wheat Flour
2/3 cup Applesauce
3/4 cup Brown Sugar
6 oz Chocolate Chips (I have the dark chunks from whole foods)
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Vanilla
1 Egg
Directions
1. Preheat oven to 375.
2. Sift Flour, brown sugar, baking soda, and salt together.
3. Add in applesauce, vanilla and the egg.
4. Mix until well combined and all of flour is absorbed.
5. Fold in Muesli and Chocolate Chips.
6. Drop teaspoons full on a baking sheet (about 12 per sheet).
7. Bake 10-12 minutes.
Yield - 24 Cookies