Healthy Raisin Bran Cookies

My husband studied his butt off for the CFA for months and his head did not leave the books over memorial day weekend (the last weekend before the test).  I decided to make him some healthy cookies to munch on while he was studying.  I figured the fiber would keep him full and focused!  I saw the recipe on the back of a Post Raisin Bran box.  I changed it up just slightly.  The original recipe called for regular flour, I figured if we were being healthy we should go all the way so I used white whole wheat flour.  I did not have brown sugar at home so I just used regular granulated sugar and it worked great.  I added an extra teaspoon of cinnamon for flavor which I think they needed and dried cherries instead of apricots which is just personal preference :)  The dried fruit is optional, but I think the cookies need it!

Bran Fruit & Nut Cookies (adapted from Post Raisin Bran Box) 

1/2 cup Granulated Sugar

1/4 cup Oil

2 Tbsp Water

2 egg whites

2 tsp cinnamon

1/2 tsp baking soda

1/8 tsp salt

1 1/2 cups Post Raisin Bran Cereal

1 cup white whole wheat flour

1/4 cup chopped walnuts

1/3 cup dried cherries

Preheat oven to 350

1. In a large bowl whisk the egg whites, sugar, oil, and water.

2. Mix in the cinnamon, baking soda, salt, flour and cereal and mix until well blended.

3. Add in the walnuts and dried fruit.

4. Drop tablespoons of the dough about 2 inches apart on a parchment lined cookie sheet.  

5. Bake 10-12 minutes and let cool.

Makes about 15-20 cookies